Our History
Founded in 1991 with its first factory in Maamoura, the company opened its first branch in 1993 and rapidly expanded into wholesale bread production. By 1995, it had introduced a pastry department, adopted French flour, and enhanced its expertise through professional training. Over the years, it continued to grow with new departments, factory upgrades, and advanced production lines, alongside steady branch expansion across Lebanon, from Beirut to the Bekaa and beyond. Today, with multiple branches and a modern factory relocated in 2022, the company delivers nationwide and continues to expand its fresh and frozen product offerings.
B2B Expertise
We support businesses through our B2B services, including stores, distribution, wholesale, and manufacturing, delivering consistent quality and reliable supply.
B2B Expertise
We support businesses through our B2B services, including stores, distribution, wholesale, and manufacturing, delivering consistent quality and reliable supply.
